Aquaculture environment interactions

Tim Dempster (Melbourne, Australia) and Marianne Holmer (Odense, Denmark) are the Editors-in-Chief. AEI has an Impact Factor of 2. The development of aquaculture worldwide has led to projections that aquacultural production will overtake that of wild fisheries in the course of this century as the major source of fish protein for humans. Studies on the interactions between culture systems and natural environments are important for analyzing and . DOAJ is an online directory that indexes and provides access to quality open access, peer-reviewed journals.

Category, Year, Quartile.

Management, Monitoring . AEI is a multidisciplinary international forum for primary research studies on environmental sustainability of aquaculture. The two-way interactions of aquaculture and the environment are diverse and complex. Traditional aquaculture is mostly environmentally compatible as it mainly uses on-farm and . The carrying capacity of fish production of Norwegian coastal waters is fundamental for how salmon aquaculture can develop, and the aquaculture interaction with the environment must form the basis for aquaculture management in Norway as well in Europe and on a global scale.

The pilot programme will increase the . Uncertainty about potential environmental effects of aquaculture expansion is a major impediment to realising this potential. Conversely, there is an increasing evidence that .

Geographic area: Europe and North America. Status of publication: current. Type of publication: periodical. Mediucomputer remote.

Expert advice on interactions between aquaculture and the environment. The importance of the aquaculture industry as a supplier of food for human consumption is increasing with time – at a growth rate of circa per year, it is the fastest growing food production . Aquaculture – environment interactions. Bivalve aquaculture – environment interactions in the context of climate change.

Filgueira R(1)(2), Guyondet T(1), Comeau LA(1), Tremblay R(3). Author information: (1)Department of Fisheries and Oceans, Gulf Fisheries Centre, Science Branch, 3Université Avenue, P. The influence of time of escape on survival to adulthood was tested in farmed Atlantic salmon Salmo salar smolt and post-smolts. Escape events were simulated in a small fjord in western Norway during and after the natural.

Adult recaptures of farmed Atlantic salmon post-smolts allowed to escape during summer . The search for effective strategies to prevent and mitigate accidental releases of aquaculture fishes is on-going. To test a new recapture strategy . The purpose of this project is to promote greater collaboration among researchers in the field of aquaculture – environment interactions and to disseminate the of research projects under way. Specifically, the project is divided into three components: determining the critical threshold in . Inter Research, Germany.