Blue mussel

The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. Systematics and distribution.

Bufret Lignende Oversett denne siden Blue Mussel (Mytilus edulis). Alternate common name: Edible Mussel.

Color: Blue black to brown outside, with shiny violet interior. Size: Up to inches long, inches wide. The common mussel is a most astounding form of life: In the Wadden Sea common or blue mussels may assemble to form colonies or mussel beds kilometres in size, millions of individual beings covering the sea floor. The common or black mussel can be found in several species on all coasts, provided a suitable . THIS IS A DIRECTORY PAGE.

Britannica does not currently have an article on this topic. This file contains a global overview of the aquaculture species blue mussel.

Mytilus edulis is eurythermal and are able to withstand freezing conditions for several months. Try to pry a mussel from a rock, and you will discover. The shell colour varies, usually purple or blue but sometimes brown. A medium-sized edible mussel, Mytilus edulis, found on the North Atlantic coast of North America, Europe, and in other temperate and polar waters around the world.

It began on the Atlantic coast with the blue mussel , followed by the . Pacific Blue Mussel (Mytilus trossulus) KINGDOM Animalia PHYLUM Mollusca CLASS Bivalvia ORDER Mytiloida FAMILY Mytilidae Mussel colonies are major features in protected marine waters of the Pacific Northwest. Among the most characteristic and abundant animals of bay shorelines everywhere, Blue Mussels. Mussels are sold live and frozen as whole cooke meats, and cooked on the half shell.

Buyers should adopt a seasonal strategy because meat content decreases dramatically after mussels spawn: blue mussels are at their peak in winter and early . Left: blue mussels (and barnacles) attached to rocks in a sheltered intertidal area of Calvert Island. Right: blue mussels under attack by six ray stars ( Leptasterias hexactis). The Gulf of Maine coastline, historically home to one of the richest shellfish populations in the U. University of California, Irvine ecologists. The Blue Mussel Cafe is a seasonal seafood restaurant located in North Rustico Harbour, PEI just off the beaten path.

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Find product specific information including CAS, MSDS, protocols and references. They attach using stringy fibers that emerge from their protective shells, secreted by glands on the soft bodies inside. These fibers, called byssal threads, stick to the rock with a mussel-produced adhesive . Species Profiles: Life Histories and. Waterways Experiment Station.

Fish and Wildlife Service. Department of the Interior.