Physalis peruviana, a plant species of the genus Physalis, has its origin in the present day region of Chile and Peru. It has been cultivated in England since the late 18th century and in South Africa in the . CAPE GOOSEBERRY Fruit Facts – California Rare Fruit Growers, Inc. It can tolerate a mild frost.
It will not tolerate water-logging.
A species which bears a superior fruit and has become widely known is the cape gooseberry , P. It has purplish spreading branches and slightly velvety leaves, similar to those on a tomatillo. Inside, the berries are an orange-yellow hue and have a . In-ground germination is not recommended because conditions are not as . It is part of the family called physalis, a nightshade relative of the tomato and some other ground-growing berries. Its origins are not well known, though it is native to several places, including Peru, Chile, . It is a South American native, a member of the potato family that is endemic to that continent, related to tomato, sweet pepper, aubergine and chilli pepper, and the less well-known tomatillo and.
Also known as physalis, this is a small, smooth round fruit wrapped in a papery case that resembles a Chinese lantern.
The fruit itself is a pretty orange-gold colour and can be unwrapped and eaten as is, or dipped in melted chocolate and served after dinner with coffee. They may not be the most compact or beautiful plant to grow in the garden, in fact my plant is sprawling out all over the place and taking up a lot of room, but I am letting it have that . Physalis was originally discovered and named in Peru and was known to the Incas. A herbaceous perennial which grows wild in the Andes.
It is in flower from Jul to October, and the seeds ripen from Aug to November. They are not, but they are kissing cousins. Cape gooseberries recipes. Tangy, delicious fruits. They also have a paper-like cape on the outside that should be removed before eating.
The plants are sprawling bushes to 1m, and together form a good ground cover. The fruit which is 1-2cm diameter forms inside a husk or cape, which turns lacey as the fruit ripens. At this point it can be eaten and best. The cape gooseberry is a beautiful golden berry about the size of a cherry tomato. Like its sister, the Mexican tomatillo, each berry comes encased in an opaque parchment calyx or husk, looking much like a Chinese lantern.
Properly called physalis, after its species, the fruit is native to South America. Janet Wade outlines the virtues of the cape gooseberry.
They grow to an open, sprawling, 1m height, with fleshy, grey-brown stems jutting out at all angles. Their sparse, heart- shape furry leaves start off light grey-green, then develop a yellow-brown tinge.