Its distribution is circumpolar. It spawns in fresh water and populations can be lacustrine, riverine or anadromous, where they return from the ocean to their fresh water . The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. The Arctic char (S. alpinus), of North America and Europe, inhabits the Arctic and adjacent oceans and enters rivers and lakes to breed.
Some populations are restricted to freshwater lakes, which they colonized in glacial times. Farmed char has redder skin than wild char ( more silver skinned) and cream-colored spots, however arctic char farmers add a synthetic pigment to the feed to give the fish a consistent pink-orange color.
Its silvery skin is dappled with pink along the lateral line, and the fish sports green and blue coloration on its back and upper sides. Arctic char is a member of the trout and salmon family, and it physically resembles the salmon. Approximately char species occur worldwide. A little-known fish , the Arctic char , looks set to enter the culinary mainstream.
It is mainly found in the cold waters of mountain lakes. Its skin is gray with speckling along the sides, with an orange belly. The Arctic char belongs to the same family as salmon and trout, and is known for its flavorful and delicate pink flesh.
This is unfortunate since they are every bit as worthy a target as Atlantic salmon and steelhead.
Arctic char are a truly amazing species of sport fish that few anglers have had the pleasure of pursuing. With the most brilliant spawning coloring of any freshwater fish , char are a hard-fighting fish and excellent sport on a fly rod. Native species: Yes Hybrids: No . If you enjoy the taste and texture of salmon but find the flavor too strong, you would enjoy arctic char.
Surely the Arctic Char was decked out by Yves St Laurent. Who else could have come up with pink polka-dots on a warm green background? The sheer beauty of the whole fish is quite amazing. This is a relative of the salmon whichto stay cold.
The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible. I usually cook it to 120° F, about medium-rare (note that the Health Dept. recommends 1° for fish ). Year, Scientific Name, English Name, Distribution, Max. The char (large char in games prior to Wild World) is freshwater fish found in all games. The spectacular spawning colors of the male make the Arctic char one of the most photogenic game fish , but you must head to the far north or the high country of Europe to find them.
With its subtle flavor and versatility, it serves as an excellent salmon or trout substitute in seafood dishes for beginner palates, kid-friendly meals, or for at-home chefs who simply prefer a less intensely flavored fish. Salvelinus agassizii, Silver trout, North America. Delicious sautée bake broiled or grille Arctic . Is Arctic char as good as or better than Atlantic salmon, which is plentiful on our Atlantic coast?
To tell a char from a trout, look at their spots— char have light spots (white or yellow to red) on a dark body, while trout have dark spots (brown to black) on a light body. There are two forms of Dolly Varden .