Cod norway

Available year long, Norway shares the largest cod stock in the world. The phenomenon of massive cod is partly due to the warming climate, which has greatly expanded the area where the cod can fee says Knut Korsbrekke, a specialist at the Institute of Marine Research in Bergen. Norwegian Cod has a delicate white color, flaky structure and superior flavor. Here at Nortrade we are all about promoting the best of what Norway has to offer.

If you are interested in finding out more about Norwegian cod , you will find both our top companies and informative articles here.

We would like to introduce you to some outstanding companies that can help you with . Cod from Lofoten is known around the world by the name Skrei. Skrei is caught in the spawning grounds in the waters around Lofoten and Vesterålen from January to April. Huge quantities are caught that are consumed as fresh fish or hung to dry to become stockfish. Fresh Skrei is a delicacy with a quality equal to that of . The unlikely story of how the humble fish became king of Norway.

Skrei is a Norwegian Arctic cod that lives most of its life in the Barents Sea between Norway , Svalbard and Russia. In the winter it migrates, however, to the warmer waters off the Lofoten Islands in order to spawn, which forms the basis for the largest cod fisheries in the worl the famous “Lofotfisket”.

These fisheries go back . When the Norwegian cod swims to the Lofoten, it is called Skrei. Today, there is a great deal of Norwegian cod and is not threatened. Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus Gadus are not called cod (the Alaska pollock). The two most common species of cod are the.

Dried and salted cod , sometimes referred to simply as salt cod , is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in . Norway – where cod is god”, as The Guardian wrote, somewhat jokingly. So if you want an authentic outdoors experience in Norway , plan a fishing vacation. Visit during the summer high season and go fishing around the clock under the midnight sun, or brave the winter cold to take part in the famous skrei (migrating cod ) . J2CKHH_KKGE The cod is our frien and suddenly one is worth 2kroner!

The siren that made men risk all was one that made Norway what it is today: cod. LOFOTEN Season-appearance of the cod typically occurs from mid-March, and there is a large fishing over an month. This is in addition to the fish that is more stationary.

Several fish are left in the area continue throughout the season.

In spring and summer finds a most fish around reasons and tops all the way down at the . A lot of hard work and careful management has resulted in the most plentiful and thriving cod stocks in the world. Our Atlantic cod is caught using a line and mainly transported to us without the head. Different grades are available.

This is a very tasty fish, of excellent quality and with a beautifully clear white flesh. Availability ​ Cod is most readily available from . Norwegian comedy trio KLM sing about the launch of the new Cod Kroner to the tune of I Will Follow Him, the pop song best known for featuring in Sister.