It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a . The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. In addition to their use as a protein-rich food crop, cowpeas. Though it is widely popular for its nice flavor and taste, the nutritious value of the vegetable can also not . Cowpeas offer a number of health benefits, such as their ability to detoxify the body, promote healthy skin, aid in weight loss, improve digestion and circulation.

It is chiefly used as a grain crop, . They originated in Africa, and tolerate heat, drought and humidity much better than common beans do. They are great picked young for use as green snap beans, and stir-fried or boiled. If you think black-eyed peas and cowpeas are the same thing, you’re almost right. Vigna unguiculata) Very easy to grow, colorful, and tasty.

Find out why other types of cowpeas are superior to black-eyed peas. Production guidelines for cowpeas – Classification.

Different types of cowpea seed. Phytophthora stem rot is the major disease of cowpea and can devastate susceptible varieties under wet and water logged conditions. Plants yellow-off and begin to die-back in patches. Need at least a 4-year break before sowing . They thrive in hot, moist zones where corn flourishes, but require more heat for optimum growth (263).

Cowpeas are the most productive heat adapted legume used agronomically in the U. Some are short, upright bush types. Taller, viny types are more vigorous and . Old World annual cultivated especially in southern United States for food and forage and green manure. Cowpea varieties have diverse growth habits. In West Africa they took on the form of akara which are made from indigenous cowpeas and are simply flavored with onion, ginger, a little cayenne pepper, and salt. Even though the list of ingredients is . Regeneration guidelines: cowpea.

CGIAR System-wide Genetic Resource Programme, Rome, Italy. Before reading the regeneration details for this crop, read the general introduction that gives general .

Although cowpea is a well known garden plant in the South, this crop deserves more attention across the country. Its long, slender pods are filled with a prolific number of seeds. Time of Planting: Most gardeners plant cowpea seeds directly outdoors, once the danger of frost has .