Famous oyster from the largest oyster-producing region in the world. The oysters are finished in knee-deep claire (rectangular salt ponds) for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne . Unlike regular Fines de Claire , the green ones . Marennes Oléron oysters, La fine de claire Verte, Marennes Oleron oysters Red Label and IGP certification protected geographical indication.
The fine de claire is for those who prefer a less fleshy oyster. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea. This is the favourite product for consumers who prefer a less fleshy oyster. They mature for several weeks in the ponds – this enables them to strengthen their shells unlike those raised in the sea.
The small one of the Geay family. It is a light oyster, well . I am the pioneer of oysters in the family.
Raised in the parks, I grow up just under the surface of water according to the rhythm of the tides for a minimum of months to reach my adult size. Then, I am set at the bottom of a claire to be refined during days where . The area around Marennes, in Charentes-Maritime, south of the Breton Peninsula, is a world famous oyster cultivation area. A government certification program is in place in this region, where an enormous amount of oysters are produced.
This certification program recognises . This oyster must be refined in the shallow water of the claires basins, according to a strictly stipulated number of months and a maximum limit on the number of oysters per . Voir aussi spéciale de claire pour connaître les différences entre les deux types d’huîtres. Translation for ‘ fine de claire ‘ in the free French-English dictionary and many other English translations. French – English dictionary, meaning, see also ‘ fine mouche’,épicerie fine’,pierre fine’,fin’, example of use, definition, conjugation, Reverso dictionary. Fine de claire : définition.
Availability, All year round. Storage temperature, 2-7° C. Foreign names, Verse Franse oester, Huître de France fraîche, Fresh French oyster, Frische französische Auster. Order online oysters and enjoy home delivery in Hong Kong island or Kowloon!
A product of superior quality, fine de claire Red Label, a label given by the French ministry of agriculture, is subjected to a highly demanding quality control regime.
The oyster must be finished in claires at a density and for a duration rigorously defined by the regulations. It should be round and tightly shut, and correspond to . French is as always the most recognized region in the world for producing fresh oysters.