Finger millet is native to the Ethiopian and Ugandan highlands. Blog Home › Lifestyle › Food Bufret Lignende Oversett denne siden 7. Ragi or finger millet is one of the most nutritious and healthy cereals. The seeds, which may be white, light brown, or dark brown, are consumed in a variety of forms including . Ragi is a dryland crop grown in rainfed condition without fertilizer or pesticide requirement.
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It is a very nutritious. In Karnataka, which is the leading producer of finger millet , it is generally consumed in the form of Ragi Mudde (balls), prepared by cooking the Ragi Flour with water to achieve a dough-like consistency. The steamed dish is best served with spicy meat gravies. Another dish, Ragi Kanji (porridge) is a . Ragi has a distinct taste and is widely used in Southern Indian and Ethiopian dishes. Ragi is a rich source of Calcium, Iron, Protein, Fiber and other minerals.
The cereal has low-fat content and contains . We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms.
Notwithstanding the fallacy of more pesticides-better yield. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India. This article provide the information about finger millet (ragi) crop and health benefits associated with its consumption. Earliest Karnataka civilisation shows it was grown in Hallur in the later Iron Age.
It remains one of the main ingredients of the staple diet in Karnataka. Eleusine coracana is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. This African native probably originated in the highlands of Uganda and Ethiopia, where farmers have been growing it for thousands of years.
In parts of eastern and southern Africa as . That can be cultivated under adverse soil and climatic conditions mostly as a rain fed crop. Millets are important crops in tropical regions of the world due to their resistance to pests and diseases, short growing season, and productivity under hardy . The civil war in Northern Uganda, which lasted around years and . The African native variety, finger millet , likely originated from the highlands of Ethiopia and Uganda . The information on this page was extracted froUpadhyaya H. Regeneration guidelines: finger millet. CGIAR System-wide Genetic Resource Programme, Rome.