Sclerocarya birrea, commonly known as the marula , (Ancient Greek σκληρός, sklērós, har and κάρυον, káryon, nut, in reference to the stone inside the fleshy fruit ) is a medium-sized dioecious tree, indigenous to the miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, and Madagascar. Le9ufN5uEc Lignende 21. Lastet opp av herbegcm Mia Vosmonths ago.
The maroela fruit fall from the trees when ripe. Animals in Africa get drunk by eating ripe Marula fruit.
Unsubscribe from thaitd85? Archaeological evidence shows the marula tree was a source of nutrition as long as ago as 10years B. In the Pomongwe Cave in Zimbabwe, it is estimated that million marula fruits were eaten. Not only the fruit, but also the nut, . Michelle Gad an African wildlife specialist with the U. Fish and Wildlife Service, says that elephants and many other animals— including birds and monkeys—are too fond of marula fruit to let it rot.
Almost anyone who has read a travel brochure about Africa has heard of elephants getting drunk from the fruit of the marula tree.
The lore holds that elephants can get drunk by eating the fermented fruit rotting on the ground. Books have been written asserting the truth of the phenomenon, and eyewitness. Are you familiar with the Marula tree? Yummy fruits , which apparently make elephants drunk… ? Marula is a medium sized tree belonging to the Brachystegia genus.
This tree is mainly found in Miombo Woodlands in different regions of Africa. It is a deciduous tree belonging to the same family as cashew, mango and pistachio. The fruits of this tree are the main source for “Amarula Cream Liqueur” and . After eating some marula fruit , these elephants were a little worse for wear. Dispelling years of anecdotes in travelogues, the popular press, and scholarly works, biologists from the University of Bristol argue that it is nearly impossible for elephants to become intoxicated from eating the fruit of the marula tree. Instea the authors posit that an intoxicant other than alcohol may be . Put on your anthropomorphic glasses and it sure does look like this herd of tipsy elephants is stumbling home after a rough night at the local watering hole.
Indigenous to southern Africa (and parts of West Africa and Madagascar), the marula tree is known for its sweet, yellow fruit – and . In fact, it is estimated that million marula fruits , were eaten in the Pomongwe Cave in Zimbabwe and was a dietary mainstay for South Africa, Botswana, and Namibia throughout the ancient times. It’s found throughout sub-Saharan African countries—from Cape Verde to Ethiopia to South Africa—and is a good source of nutrition because the fruit is high in Vitamin C, and it contains a protein-rich nut at its core.
The marula tree is an African native highly prized for its fruit. With so many useful products emanating from its fruit , nut, leaf and bark, it is easy to see why the marula tree is sacred in so many places. The soft wood is readily carved into drums, stools, canoes, bowls and beehives.
Medicine that banishes diarrhea, dysentery, rheumatism and the ill effects of insect bites . Description of marula fruit , its habitat, medicinal uses, and other useful tips.