The kernels of purple corn are soaked in hot water by people of the Andes to yield a deep purple color for foods and beverages, a practice now recognized . Native South Americans have been using the dyes, known as anthocyanins, to color food and drinks for centuries. Anthocyanins are flavonoids, a . It is used as a base for drinks, sorbets, puddings and popsicles or used to make bread and tortillas. One of the most popular uses for purple corn is in “ chicha .
Yet by a twist of nature, this corn produces kernels with one of the deepest shades of purple found anywhere in the plant “kingdom. Research has shown that purple corn contains cell-protecting antioxidants with the ability . Written by: Jenna Barrington. Tired of typical yellow corn ? Wanting to branch out and find new foods to add to your favorite recipes that are optimizing and nourishing?
Looking to add more color to your kitchen? Also being rich in phenolic compounds with potential health-promoting properties, purple corn is becoming . It is unique in that its husks showcase a lime green and dark purple color combination.
Its kernels as well can be a combination of white and purple or . For more information about superfoods visit: WholeBodyReboot. Now hundreds of years later, it is grown commercially in its native land of Peru. Historically it was valued for its use as a natural colorant for foods and beverages as well as for its role in making a popular drink called “chicha morada. It’s likely you’ve seen purple corn on display as part of a centerpiece around fall decorating and harvest décor, but may not have realized all the nutritional properties and health benefits associated with eating purple corn.
There are very few purple plants found in nature, and so for people who are looking to eat a true rainbow diet, purple corn extract is a fantastic addition. The seed stewardship of the Hopi people have made this flour corn variety a standout choice for drought-tolerance and shorter days to maturity for a flour corn. Purple corn was once a sacred crop to the ancient Incan civilizations. The bushy stalks produce 8” long ears, with striking purple kernels with hues of pink.
The unique coloring makes this corn higher in protein than . Have you ever tried the Purple Rain Smoothie at Bowl of Heaven? Were you aware of Purple Corn , the superfood used in the smoothie? Grown in the mountains and along the coast of Peru for thousands of years, the corn was boiled which created . Another objective was to determine the antioxidant activity by 1 . As a natural food coloring extract, you may use the purple corn extract in order to get the desired effect on the food by making it tastier, better in texture and appear colorful and attractive. Since ages, this purple corn extract has been used by Andeans and in the recent times, its usage has spread towards the .
The Healing Properties of Purple CornPurple Corn, the superfood of the ancient Andes, whose wonder was discovered by the Incas long ago continues to reveal the benefits it has to offer humankind today. The healing properties of purple corn reside in the massive amounts of two phytonutrients contained within the plant: . Purple Corn has a higher antioxidant capacity than blueberries with anti- inflamatory abilibities promoting tissue regeneration. Studies indicate Purple Corn may reduce the risk of cardiovascular disease, inhibit abnormal cell growth, promote collagen formation and improve circulation.
This makes it an excellent option for . Spike it with some good Pisco and it will instantly get your party started! I vaguely remember smelling .