Salmon norway

Origin: The col clear waters of Norway. Availability: Year-round . Aquaculture will play a major role in feeding the growing population. As the second-largest exporter of seafoo Norway understands . Ocean-farmed to the highest environmental and welfare standards.

Norway exported 280tonnes of seafood worth NOK 9. Salmon , Norway , Clipfish, Mackerel. Laksen eksporteres til hele verden. Norway has cut antibiotic use in salmon —one of the principal foods consumed in the country and a major export—to virtually zero. This has led to a flourishing industry and a reduction in the risk of antibiotic resistance in humans.

Every day, salmon farmers across the world walk into steel cages – in the seas off Scotland or Norway or Iceland – and throw in food. They must also check if there are problems, and there is one particular problem they are coming . Norway , Chile and Scotland dominate production of the fish, which prefer cool, sheltered and tidal waters to maximise growth rates and ward off .

For the salmon to be classified as organic it must be farmed to the EU organic regulations and audited by DEBIO. THE MAIN CRITERIA FOR OUR ORGANIC SALMON ARE:. We can pack and process the salmon fresh or frozen to customer specification. Freezing is done pre-rigor, and the high quality fully justifies our frozen slogan “fresher than . With its long coastline dotted with small islands and fjords, the Skagerrak Coast in Southern Norway offers ample opportunities for deep-sea fishing.

The inland rivers are also famous for wild salmon fishing. Norwegian salmon (salmo salar). Almost all salmon eaten in Norway – or in the rest of the world for that matter – is farmed salmon. Since the outset years ago, Norway has become the largest salmon producer in the worl with an annual export equivalent to million portions – every day! This has also led to the product coming under scrutiny in the . Finn veibeskrivelse, kontaktinfo, regnskapstall, ledelse, styre og eiere og kunngjøringer.

Farther south in Chile, a toxic algae bloom has killed enough of the fish to fill several Olympic swimming pools. Join the discussion today. Our producers have a long experience and tradition in farming during generations. Sustainability, good service and continued . The young salmon billionaire Gustav Magnar Witzøe had all the reasons to celebrate in big style yesterday.

But hardly any of it goes to China, the biggest consumer of seafood.