Sharon fruit

It is seedless (or nearly seedless), has no core, void of any astringency or bitterness (a commonplace characteristic of so many varieties) and it can be eaten as a whole fruit, even when unripe. The most widely cultivated of these is the Oriental or Japanese persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are.

Lifestyle › Fruit Lignende 2. The persimmon, sometimes called the sharon fruit (the slightly unfortunate name given to one of its varieties by Israeli growers) has much to commend it. Persimmons are high in beta carotine and minerals such as sodium, magnesium, calcium and iron, and studies have found that they also contain twice as . This wonderful fruit tastes fresh and sweet. Delicious to eat out of hand but also nice in a salad. For more recipes, fruity.

This exotic fruit is very versatile. It is shaped like a tomato with thin, orange skin, a green stalk and orange. These fruit trees can be grown in U. Department of Agriculture plant hardiness zones through 10.

The fruit from this tree can be eaten fresh or. Persimmon is one of the less known edible fruit which is now becoming popular due to its excellent taste and nutritional properties. Sharon – Fruit , Swellendam, South Africa.

The first one I had were so astringent and had to be binned when it made my mouth feel like chalk as I thought they were the ones you eat whilst firm. The second ones I let ripen with some bananas until squishy and they were heavenly and tastes like toffee. It looks like an orange tomato and tastes like a cross between a mango and a pumpkin. They can be eaten just like a plum and make a delicious snack just eaten whole straight from the fruit bowl.

Bought one in the supermarket earlier – Im guessing you peel it? Tastes rather like apricot. Pick the fruit on your. Find recipes for persimmons here. Also called sharon fruit , we have recipes for persimmon jam, biscuits, cheesecake and lots more to try with this winter fruit.

A seedless variety of the Fuyu persimmon that was first grown in Israel and now is being raised throughout the world. Please try to find a suitable image on media Commons or upload one there yourself! It is an exotic fruit characterized by high levels of sugars and a sweet taste.

From packaging to logistics and marketing, we have extended our capabilities to accommodate this unique product and bring it to numerous clients worldwide.