Skrei fish

The name “ skrei ” comes . As these fish migrate over vast distances, the . In the ice-cold waters of the. This specialty type of cod is . Vi kan friste deg med tre retter av skrei – en hverdagsrett, en utradisjonell og en tre retters festmeny. I tillegg gir vi deg en god dessertoppskrift som passer til.

Norwegian Seafood Council. Et tradisjonelt skreimåltid serveres med lever, rogn, gulrøtter, kokte poteter og sandefjordsmør. Oppskrift på tradisjonell skrei.

I perioden januar til april har vi tilgang på den unike råvaren skrei , men hva er så spesielt med skreien ? Vi har samlet noen spørsmål og svar til deg som vil vite mer om skreien. It is a particularly fine cod but is only available for a short season. In season it is usually available on Borough Market from Furness Fish and Game.

Photographs by David Crookes.

I started doing the tongue-cutting aged seven, he says. Huge quantities are caught that are consumed as fresh fish or hung to dry to become stockfish. Fresh Skrei is a delicacy with a quality equal to that of . It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, as cured salt cod or clipfish.

Plus: recipes that would work well with skrei , including grilled skrei with capers and lemon, and skrei with tomato and chorizo sauce. På Malangsgrunnen etter skreien. På yttersia, fra Røst og nordover til Vannøya i Nord-Troms er skreifisket godt i gang.

Ikke bare er det mye torsk, den er også i usedvanlig godt hold. Den gode kvalitet kan delvis forklares med at torsken fulgte silda på sin gytevandring sørover langs kysten. Deretter har store mengder lodde. As the skrei moves a lot , it developes a more muscular meat which is whiter and firmer than . It’s also known as the Valentine’s Fish , because it spends its entire life preparing for its long journey to breeding grounds.

Salted cod and stockfish now appear on starred restaurant menus and the Skrei cod season gets off to a start, taking white fish to a new level. Lofoten region being the main fishing area. Outside Senja and Vesterålen, where the cod have come to spawn on their journey south from the Barents Sea, the fishermen are reporting record numbers of skrei. Once fully grown, skrei migrates from the Barents Sea to the coast from January- April to spawn.

Small fishing vessels catch and handle the fish according to rigorous quality standards so it remains in immaculate condition.