Sorghum

Durra er en gammel kulturplante av slekten Sorghum i grasfamilien. Planten er tørketålende, og er særlig viktig i tropiske strøk. Framfor alt er den en viktig mat- og fôrplante i Afrika.

Durra dyrkes i dag også i tempererte områder. Sorghum is a genus of flowering plants in the grass family Poaceae. Seventeen of the twenty-five species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans.

One species is grown for grain, while many others are used as fodder plants, . And Why Is The South So Obsessed With It. Bufret Oversett denne siden 29. A couple of generations ago, sorghum was a staple sweetener in the South. It was cheap, plentiful and often went by the name of sorghum molasses. Click to see the full calendar.

The world of healthy food is a fickle and ever-evolving landscape. Sorghum cane is typically harvested during September and October. Many sorghum syrup producers extract the juice from freshly cut plants right in the field.

The bright green juice then goes back to the mill, where it is kept, heate in a holding tank. To avoid spoilage and produce the best syrup, they cook it . Bob’s Red Mill passport to whole grain adventure. The traditional grain of India.

Eat 48g or more of whole grains daily. Sorghum has been around for thousands of years and over this time period it has evolved from a crop with a single purpose to a multi-facetted grain famous for its gluten-free attributes and future in the ethanol world. Here are some interesting facts you may not have known about this versatile plant: Sorghum was introduced. Grain sorghum can take many shapes and sizes from a tight-heade round panicle to an open, droopy panicle that can be short or tall. Re orange or bronze sorghum is traditionally grown and is used in all segments . Did you know sorghum is full of protein and antioxidants?

How about the fact that this versatile grain is grown in the U. Learn all about sorghum here! Sorghum flour is an excellent high-fiber, gluten-free flour alternative. Its benefits include fight cancer, diabetes and heart disease. Try these sorghum flour recipes.

Sorghum grain ranks 5th in cereals for global production (see cereal statistics). The focus of this species page is on . To include sorghum in a book on lost crops, on the face of it, seems like a gross mistake.

Indee it belongs to the elite handful of plants that collectively provide more than percent of all human energy. Globally, it produces approximately million metric . Sorghum definition, a cereal grass, Sorghum bicolor (or S. vulgare), having broad , cornlike leaves and a tall, pithy stem bearing the grain in a dense terminal cluster.