Trophic

The trophic level of an organism is the position it occupies in a food chain. The word trophic derives from the Greek τροφή (trophē) referring to food or nourishment. The number of steps an organism is from the . Definition of trophic – relating to feeding and nutrition.

Of, relating to, or pertaining to nutrition. Of, or involving, the feeding habits or food relationship of different organisms in a food chain. Word origin: Greek Trophikos. Looking for online definition of – trophic in the Medical Dictionary? Meaning of – trophic medical term.

What does – trophic mean? English dictionary definition of trophic. Of or relating to nutrition.

From Ancient Greek τροφικός (trophikós, “pertaining to food or nourishment”), from τροφή (trophḗ, “food”). Trophic level, step in a nutritive series, or food chain, of an ecosystem. The organisms of a chain are classified into these levels on the basis of their feeding behaviour. The first and lowest level contains the producers, green plants.

The plants or their products are consumed by the second-level organisms—the herbivores, . A trophic level is the group of organisms within an ecosystem which occupy the same level in a food chain. There are five main trophic levels within a food chain, each of which differs in its nutritional relationship with the primary energy source. The primary energy source in any ecosystem is the Sun . Trophic pyrami the basic structure of interaction in all biological communities characterized by the manner in which food energy is passed from one trophic level to the next along the food chain. The base of the pyramid is composed of species called autotrophs, the primary producers of the ecosystem.

Trophic structure describes the system or organization of organisms into different trophic levels based on the amount of energy the organism consumes. Use search to find more. Habitat loss, trophic collapse, and the decline of ecosystem services. Dobson A(), Lodge Alder J, Cumming GS, Keymer J, McGlade J, Mooney H, Rusak JA, Sala O, Wolters V, Wall Winfree R, Xenopoulos MA. Author information: (1) Department of Ecology and Evolutionary Biology, Princeton University, Princeton,.

Low– trophic level species account for more than of global fisheries production and contribute substantially to global food security. We used a range of ecosystem models to explore the effects of fishing low– trophic level species on marine ecosystems, including marine mammals and seabirds, and on other . Differences in phenological responses to climate change among species can desynchronise ecological interactions and thereby threaten ecosystem function. To assess these threats, we must quantify the relative impact of climate change on species at different trophic levels. Here, we apply a Climate . Most of you are now familiar with the concept of the trophic level (see Figure 1). It is simply a feeding level, as often represented in a food chain or food web.

Primary producers comprise the bottom trophic level, followed by primary consumers (herbivores), then secondary consumers (carnivores feeding on herbivores), and . Body size is a key factor in the feeding behaviour of organisms. A food chain or a food web defines who is eaten by whom in a given ecosystem. In aquatic food webs in particular, individual organisms often change in body size over several orders of magnitude during their life cycle. Therefore, trophic links are mainly .