Health and Wellness Bufret Lignende Oversett denne siden 6. The spice is native to India, Bhutan . Find the health benefits and uses of CARDAMOM ( ELAICHI ). Benefits of cardamom, effectively explained in Hindi by Ms Pinky Madaan. Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener.

But the humble green pod has a lot more to offer – health wise. Here are the top eight reasons why . Green cardamom or chhoti elaichi is a most important part of Indian sweet dishes. It is used in traditional natural remedies to treat some health problems also.

It is mostly found in southern India particularly in Kerala, Tamilnadu and Karnataka, on the shady slopes of the Western Ghats. Indian cardamom is slightly smaller, but more aromatic. Find out the splendid health benefits of chewing elaichi.

Know how cardamom is useful to the body and learn about its various uses.

The stem of the cardamom plant is an underground rhizome and the branches which bear the pods are borne on the surface of the soil. The green cardamom is smaller with yellowish green to . It has a sweet, burning taste and a very distinctive spicy odor. It is a spice widely used in many Indian dishes. It brings a typical flavour to the food and also gives a good.

Read on to discover the mindblowing health benefits of cardamom, a. Elaichi is the Indian name for cardamom. See a rich collection of stock images, vectors, or photos for elaichi you can buy on Shutterstock. Cures cough and cold: Cardamom is packed with antioxidants. There are two kinds of cardamoms, green and . Cardamom has a strong, unique flavour and aroma which is intense and unique. Store in cool and dry place, avoid using wet spoon to handle this product.

Apart from using the entire pod as a flavoring, its black seeds powdered and the outer covering are also used. The outer covering can lend a unique flavor . Even in the sweltering summer, when you do not feel like having anything hot, everybody yearns for a cup of milky tea to boost their senses! In India, chaai is one beverage that transcends all seasons.

And when that tea is perked up with flavourful and aromatic cardamom, it is all the more exciting to the .