Hagebønne ( Phaseolus vulgaris ) er en art i planteslekten bønner. Den er opprinnelig fra Amerika og begynte trolig å dyrkes uavhengig av hverandre i både Mesoamerika og Andes. Bønnen dyrkes nå over hele verden, til og med bladene brukes iblant som føde. Phaseolus vulgaris , also known as the common bean and green bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit.
It is a highly polymorphic warm-season, herbaceous annual. Kidney bean ( Phaseolus vulgaris ) includes several other cultivars such as garden bean, pole bean, and string bean in our region, and several thousand others worldwide.
It was domesticated in the ancient Andes some eight thousand years ago, and remains the most important vegetable protein source for humanity. Phaseolus vulgaris is widely cultivated for its delicious seeds which add flavour and protein to the diets of millions of people throughout the world. This ancient crop belongs in the legume family and like many other legumes it has an ability to fix nitrogen from the air through a symbiotic relationship with . What all these beans have in common are trifoliate compound leaves, bilaterally symmetrical, somewhat showy, flowers, and elongate legumes (pods) that . Phaseolus vulgaris , commonly known as bean, is a large genus of annual vegetables in the pea family that are primarily native to Central America and South America, with a few species native to North America. Nutritional and health perspectives of beans ( Phaseolus vulgaris L.): an overview.
Hayat I(1), Ahmad A, Masud T, Ahmed A, Bashir S. Other Common Names: common bean.
Subkingdom Tracheobionta – Vascular plants. Superdivision Spermatophyta – Seed plants. Division Magnoliophyta – Flowering plants. Class Magnoliopsida – Dicotyledons.
Family Fabaceae – Pea family. Species Phaseolus vulgaris L. Find product specific information including CAS, MSDS, protocols and references. Dry beans take longer to cook then most pulses, although cooking time can be shortened by soaking dried beans before cooking. Reference for: Phaseolus vulgaris.
Notes: National Plant Data Center, NRCS, USDA. This is the well-known trailing or bush-bean of New Englan Phaseolus vulgaris , called the Brazilian bean because it resembled a bean known in France at that time under that name. This difference in self- fertility between Phaseolus vulgaris and multifloris is remarkable, as these two . It is hardy to zone (UK) and is frost tender.
Suitable for: light ( sandy), . The plant is self-fertile.