Soya is

Fordeler: Inneholder ikke tilsatt sukker, fri for melk, soya og gluten, og er dermed et mer allergivennlig valg. Noe høyere fiberinnhold sammenlignet med soyais og fløteis, samt noe lavere kaloriinnhold per 1gram. Ulemper: Lavere proteininnhol høyere andel av mettet fett. Soyais Fordeler: Fri for melk og . Soy is definitely one of the most controversial foods in the world.

Depending on who you ask, it is either a wonderful superfood or a hormone disrupting poison.

As with most things in nutrition, there are good arguments on both sides. High in protein and used as a vegetarian and lactose alternative for many foods, soya has transcended its Asian origins to become the most widely cultivated legume across the globe. Nutritionist Jo Lewin shares the nutritional highlights, recent research findings and a host of recipes to help you understand and utilise the . Oh no, said another guest the following evening. After all, what could be bad about the innocent soy milk or tasteless tofu?

Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. When researchers began taking a closer look to find out what made soy so healthy, they ran into some surprises.

Soy , it turned out, contains estrogen-like compounds called isoflavones. And some findings suggested that these compounds could promote the growth of some cancer cells, impair female . Doctors agree that eating soya on a daily basis may create health issues. Definition of soya – protein derived from the beans of an Asian plant, used as a replacement for animal protein in certain foods.

Ingredienser, Vannekstrakt av soyabønner, sukker , sjokoladerippel (sukker, vann, glukose, kakaosmør, fettfri kakaopulvermasse, stabilisator(karragenan), surhetsregulerende middel ( sitronsyre), konserveringsmiddel (kaliumsorbat), salt), druesukker, vegetabilsk fett, 5 . Soya beans (Glycine max (L.)) are the most important source of plant-derived dietary protein, oil and biofunctional components. In this chapter, we will keep to soya , except when specific mention is made of the beans to distinguish them from . In British English, a Police Community Support Officer (PCSO). Derrived from the fact that they hold a lower status and range of powers than full police officers, and are regarded by some as not to be taken as seriously. The main leguminous crop in Asia is soya , so the examples below all refer to this crop.

In Indonesia a similar system at 6°N . Fresh fears over the safety of genetically modified foods surfaced faced yesterday after new research revealed that food allergies relating to soya increased by percent last year. Feed industry is our biggest client As Europe is able to produce only of its feed protein requirement, the rest has to be complemented with imported protein. Its quality, availability and price are superior to any other vegetable protein source. Up to of farmed soya is used in . Soya is the best option for this purpose. It is cultivated in many areas globally from Europe to China with main production in North and South America.

More than of soybeans produced globally will be processed for use in animal feeds, mainly in monogastric feeds.

Soybean meal is a principal protein . Our case study, as in the example above, refers to the public debate that sprung out of the first introduction of GM food — soya beans — into the European market. The first level of the analysis was . Although soyabean is a healthy ingredient, a key problem associated with it is that it contains some anti- nutritional factors, which inhibit the availability of the . Once hailed as a superfood that could fight breast cancer, strengthen bones and ease the menopause, there is now mounting evidence that soya could actually pose a serious health risk.