Turnip greens

These much-loved Southern turnip greens are served with cornbread and hot pepper sauce. This version is made with salt pork or bacon. Like all leafy greens, turnip greens are highly nutritious and offer a variety of health benefits through their supply of vitamins, minerals and antioxidants.

Greens are a staple for most Southerners-collards, kale, and especiall turnip greens. There are several fundamentals of preparing a pot of turnip.

Due to their rich carotenoid content, turnip greens rank as our 8th best source of vitamin A at WHFoods. This Top status for turnip greens has been confirmed in a recent study on the beta-carotene and lutein content in the leaves of this cruciferous vegetable. Two varieties of turnips (and turnip greens )—Topper and . My familys way of fixingreens. Serve with cornbread for soppin up the pot liquor!

You can use any kind of green or a mix. Measurements are approximates. Japanese baby turnips are tender, sweet, and juicy as can be.

By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through. Both the root and the leaves of the turnip are edible, but turnip greens refer specifically to the stem and leafy green part of the plant. A group of cruciferous vegetables, including turnip greens , all earn the . Place in a saucepan and add the pork, water, and salt. Cook, covere for minutes over medium heat, or until tender. Remove the pork and pour the greens into a colander to drain.

These spicy skillet turnip greens are perfect for a quick weeknight meal. We simmered the ham hocks for about hours until the meat easily pulled away from the bones. This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor. Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South.

Southern recipe for cooking turnip greens. Greens are slowly simmered with cider vinegar and ham until tender. Turnip and mustard greens are a. Increase to medium high heat and cook until onions are translucent. Add diced ham, crushed red pepper, brown sugar, vinegar and water and bring to a boil.

Add cleaned and chopped greens and simmer for approximately four hours, stirring occasionally and adding extra water if needed. Once greens are fully cooked and .