The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while . Vegetables Bufret Lignende Oversett denne siden 26. They also reduce inflammation and optimize digestion.

Additionally, turnips regulate metabolism, increase . Find turnip recipes, videos, and ideas from Food Network.

Enjoyed since ancient times, the turnip is a roun apple-sized root vegetable from the Brassicaceae family. Native to northern Europe, turnip was a staple of ancient Greek and Roman diets. Similarities and Differences.

There is evidence that the turnip was first cultivated before the 15th century BC, where it was grown in . Roasting turnips mellows their sharp flavor and makes them wonderfully tender – the perfect vegetable side dish​. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes. They have a bit of bite that is delightful alongside roasted meats of all kinds, and are particularly well-suited to serving with lamb. Neeps as they call them in Scotland are a prized side dish served with hearty stews .

Like other cruciferous vegetables, turnips are rich in nutrients and low in calories. Both the turnip itself and its leafy greens are tasty and nutritious to eat, but this article will focus on the dietary benefits of the root. It will look at the nutritional content, the possible health benefits and risks of consuming turnips , . Learn how to cook a turnip with our helpful guide. Turnip definition, the thick, fleshy, edible root of either of two plants of the mustard family, the white-fleshed Brassica rapa rapifera or the yellow-fleshed rutabaga.

Prepare both the tasty roots and the savory green tops. The white root of a yellow-flowered plant, Brassica rapa, grown as a vegetable and as fodder for cattle. Scotlan Irelan Cornwall, Atlantic Canada) The yellow root of a related plant, the swede or Brassica napus. A large, heavy pocket watch, so called because its profile resembled . Turnips grow wild in Siberia and have been eaten since prehistoric times.

Rutabagas are a cross between cabbage and turnip. They mature in two months and may be planted either in the spring, late summer or fall for roots or greens. Turnips are easy to grow if sown in the proper season. Crunchier than potatoes and starchier than radishes, turnips are used in some of our favorite winter root recipes.

The pink-blushe creamy-white roots should be readily available with the crop of winter produce at your local market. Every part of the humble turnip can be use whether . European crop, used for its leaves, roots, occasionally blossoms, and as a fodder crop since at least Roman times.

They should be direct-sown in ordinary garden soil, well- worked . Not sure how to prepare turnips ? These simple recipes offer four methods— sautée roaste mashe and pureed. Turnips , like their botanical relative cabbage, have long been thought of as “plain folks” food. One of the cruciferous vegetables in the Brassica genus, the turnip can be cultivated for its root, an excellent .